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CASA POLES® produces wines close to the nature rooted in rural traditions, crafted for everyday enjoyment with fewer side effects. We are committed to responsible enjoyment and must be 21+ to access our site.

SPUMANTE BRUT

a base di Uve Glera D.O.C.

    • Grape Variety: 90% Glera, 10% Verduzzo & Pinot Bianco.


    • Vinification: Manual harvest with grape selection. Controlled temperature fermentation at 16-18°C. Extended Charmat method (6 months) with slow fermentation.


    • Alcohol: 12.0% vol.


    • Residual Sugar: 10 g/L.


    • Serving Temperature: 6-8°C.


    • Pairings: Perfect as an aperitif, pairs well with seafood dishes, raw or grilled fish, herb-infused omelettes and generally delicated dishes.

This delightful Italian sparkling is a unique blend of autochthonous white grapes grown in the region above Venice. The naturally elevated sugar content sparked a re-fermentation process, yielding an elegant and revitalizing Brut adorned with delightful fruity notes. It perfectly complements seafood appetizers, tapas, and light dishes. Exceptional as an aperitif, and when combined, it always yields wonderful Spritz cocktails, as well as the classic Mimosa, Rossini, and Bellini.