CASA POLES® produces wines close to the nature rooted in rural traditions, crafted for everyday enjoyment with fewer side effects. We are committed to responsible enjoyment and must be 21+ to access our site.
Rock Selection is a choice of excellent wines produced by the winery of Luca's long time friend, Paolo Tomasella. It is so called to remember its origins from the earth, natural just like the rocks are. As the bubbles of his sparkling Prosecco, even the still wines chosen by Luca Poles are natural and good to drink and do not cause side effects.
These grapes grow exclusively in the lands of CASA POLES® and Tenute Tomasella under the expert hands of world renowned oenologists. The cultivation, according to old traditions, preserves the quality and follows the principles of rural farming like the organic ones. In the following pages, you will find the main characteristics and food combinations.
Bubbly Rock
This unique and original Italian grape variety, originating from the northeast of Italy, is produced in the Controlled Designation of Origin (D.O.C.) region of Treviso. It is a lively and refreshing fizzy wine with delightful notes of ripe and exotic fruits. Pair it with pasta, herbed chicken, or fish; it also makes an excellent aperitif cocktail, blending seamlessly to create popular long drinks such as Mimosa, Rossini, and Bellini. With an alcohol content of 11.0% by volume and very low residual sugar (less than 15g/L), this wine is exceptionally easy to drink and light: perfect to enjoy in any occasion.
Sparky Rock
This unique and original Italian grape variety, originating from the northeast of Italy, is produced in D.O.C. region of Treviso. It is a lively and refreshing sparkling wine with delightful notes of ripe and exotic fruits. Pair it with pasta, herbed chicken, or fish; it also makes an excellent aperitif cocktail, blending seamlessly to create popular long drinks such as Mimosa, Rossini, and Bellini. With an alcohol content of 11.5% by volume and very low residual sugar (less than 12.5 g/L), this wine is exceptionally easy to drink and light: perfect to enjoy in any occasion.
This delightful Italian sparkling is a unique blend of autochthonous white grapes grown in the region above Venice. The naturally elevated sugar content sparked a re-fermentation process, yielding an elegant and revitalizing Brut adorned with delightful fruity notes. It perfectly complements seafood appetizers, tapas, and light dishes. Exceptional as an aperitif, and when combined, it always yields wonderful Spritz cocktails, as well as the classic Mimosa, Rossini, and Bellini.
Sparky Rosy Rock
This delightful Italian Rosé Sparkling Wine is crafted from autochthonous Glera grapes—the original varietal from the area above Venice —for 'white' vinification, and Pinot Noir grapes for 'red' vinification. An uniquely refreshing, blend, characterized by delightful notes of mandarin and wild strawberries, and a floral aftertaste. Perfect to pair with the finest plate of cured meats, seafood or oysters.
White Rock
This exceptional wine, derived from an ancient autochthonous Italian grape in Northeast Italy, is crafted in the I.G.T. region of the “Tre Venezie”. A fresh and smooth wine with fruity notes, it is easy to understand yet full of flavor. Paired with pasta, herbed chicken, fish, or tapas, it enhances both the wine and food flavors. With an alcohol content of 12.5%, it offers excellent value as a table wine. Its metabolic lightness stems from the natural and ancient art of producing wines for everyday enjoyment, that have the goal of avoiding undesirable effects.
Glacial Rock
This exceptional wine, crafted from 100% Pinot Bianco grapes in Northeast Italy, is produced in the prestigious I.G.T. region of Trevenezie. A full-flavoured and well balanced wine with an intense fruity aroma, it is easy to appreciate yet full of depth. Paired with pasta, herbed chicken, oven-baked fish, or medium matured cheeses, it enhances both the wine and food flavors. With an alcohol content of 12.5%, it offers excellent value as a table wine. Its metabolic lightness stems from the natural and traditional art of producing wines for everyday enjoyment, aiming to avoid undesirable effects.
Grey Rock
This extraordinary wine, which comes from an ancient autochthonous grape variety of Northeast Italy, is produced in the large D.O.C. area above the city of Venice. It's a crisp 'skin-contact' wine with fruity notes, commonly called 'auburn wine' or 'ramato' in Italian, of unique nature due to the historical winemaking style of this border region. With delightful floral and peach aromas, it complements pasta, seafood, shellfish, and sea appetizers. Its 12.5% alcohol content renders it an excellent table wine, while its metabolic lightness derives from the timeless art of crafting wines for everyday enjoyment without side effects.
Rosy Rock
This amazing and distinctive Italian rosé, crafted from Merlot and Refosco grapes, traditional varieties of the great area above Venice, offers captivating fruity aromas of red berries, cherries, and hints of raspberry. Slightly floral, smooth, elegant, and persistent. Ideal with light appetizers, raw or lightly cooked fish, or fresh cheeses. Its gentle alcohol content of 12% makes it an effortlessly enjoyable wine for every moment, particularly on sunny days. With a medium body and well-structured profile, it's best served chilled. It also serves as an excellent foundation for Long Drinks Cocktails.
Red Rock
This exceptional wine originates from an ancient autochthonous grape variety in Northeast Italy and is crafted in the I.G.T. (Typical Geographical Indication) zone of the Tre Venezie. It is a full-bodied spiced wine with fruity notes. Easy to understand yet with bold, mature tannins. Ideal when paired with a nice cut of red meat or sweet and spicy cheeses. This wine has an alcohol content of 13%, making it an excellent choice for a table red. The natural tannins are a result of the time-honored art of creating wines meant for everyday enjoyment, always in moderation.
Bloody Rock
This extraordinary wine, originating from an ancient autochthonous Italian grape variety in Northeast Italy, is produced in the I.G.T. area of the Tre Venezie. It is a full-bodied spiced wine with grassy hints of violet and red berry aroma. Easy to understand yet powerful with velvety tannins. It pairs well with both white and red meats, cured meats, and aged cheeses. With an alcohol content of 13%, it makes for an excellent red table wine. The natural tannins are a result of the ancient art of crafting wines meant for everyday enjoyment, always in moderation.
Purple Rock
This unusual wine is derived form an ancient autochthonous grape variety of Northeast Italy that was initially planted around Motta di Livenza by order of Napoleon and subsequently transported to Argentina by our emigrants. It is a dry, warm, full-bodied wine with fruity undertones. Harmonious, with perfect astringency to balance taste acidity. It boasts an excellent alcohol content (13%) but, most importantly, it becomes especially pleasant to drink after 18 months of aging in steel. Ideal for pairing with red meats, mushroom risottos, rich stews, and grilled white meats.
Blacky Rock
This exceptional wine, crafted from 100% Pinot Noir grapes in Northeast Italy, is produced in the prestigious I.G.T. region of Trevenezie. This grape variety, known for its pronounced acidity and delicate notes of wild berries and strawberry, is integral to the production of top-quality Champagnes but also popular for table reds. With an alcohol content of 13%, it offers excellent value as a table wine. Its metabolic lightness stems from the natural and traditional art of producing wines for everyday enjoyment, aiming to avoid undesirable effects.
